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If you do increase your insulin dose while you are taking steroids, be sure to go back to your usual dose when you stop taking the steroidsand take some extra insulin with it. That's probably why I get so frustrated when someone asks me: "Why do you need extra insulin when it's already been getting your insulin up to 3 mg?" The answer is, that's when you are doing the injection of insulin in the morning which takes up to 4-6 hours of your waking time. Your body adjusts rapidly to the change in insulin dosage when you increase or decrease the dose. For example, on two weeks of fasting (without any weight loss) my insulin dose doubled. It seemed like every time when I did not eat that day I felt like I didn't have enough calories to get enough insulin in. I started getting hungry pretty frequently, but I would eat as much as I liked without much effort. After about a week I began to feel the extra energy from eating more. I started to feel like I could do almost everything with weight management, including cutting my carbs to a minimum and even getting out of bed at night (which I'd done before) while keeping me physically active (so I wouldn't have to be constantly working out). After a little more than a month of taking insulin on week two I decided to give the injection a try, knowing what the side effects were going to be and seeing what went wrong. I started with a 6 mg dose and was able to achieve a weight loss of about 200 lbs. I also started taking extra carbs as well to see if the extra carbs were helping my weight loss. I ate the same foods (sugarless) for all of the 6 months except for breakfast. When I was eating the same foods and getting carbs in a 5 or 6 ounce serving, I didn't lose weight that badly, but that is because I ate a whole lot of them. To get myself to eat a whole lot of carbs in one serving, I started to eat fewer fruits and vegetables. I felt tired all day even when I didn't get a meal. I felt more hungry so I started eating less. When I had an insulin injection, I had not been fasting for 6 months and I was tired and hungry everyday during the fast. But now I was feeling great, my body had adjusted to the insulin and had started to gain weight again. I think my blood glucose levels have normalized after all 6 months of a low-carb/insulin diet and my blood sugar has dropped by about 20 mg/dl. One other positive thing about my weight loss with low-carb fasting is that when I stopped taking the insulin I no longer had Similar articles: